Flour and tomatoes imported from Italy, fresh mozzarella, seasonal vegetables, thin crust. Ninety seconds at 750 degrees inside the dome, and the wood does the rest.
Your guests get the smell and the show — dough stretched, pies launched, crusts blistered — while dinner cooks in front of them.
Covers five pizzas off the menu, two hours of service with two to five staff, and travel within 30 minutes of Queen Creek / Gilbert. Set-up fee is $150.
Each guest past the minimum is $18. Extra service time runs $200 an hour, added if an event goes past its window.
Outside the 30-minute radius, travel is $40 per additional 15 minutes.
A $300 non-refundable deposit holds the date. The balance is due the day of the event, and sales tax is added to the final invoice.
We cook in light rain. If bad weather is forecast, reschedule with 24 hours' notice. Cancel 10 or more days out and any other payments are refunded in full.
Your information is only used to fill your order. We don't sell or share it.
Backyard birthdays, weddings and rehearsal dinners, office parties, graduations, fundraisers. Queen Creek, Gilbert and the East Valley.
Call or text 602-763-1613 · email info@nicastropizza.com